Mediterranean & Asian Fusion Rooftop Restaurant in Miami

Welcome to a place where celebrating and dining all seamlessly merge into one unique experience.

 

The distinctively curated rooftop space pays homage to the simple spirit of Cycladic design, fused with Wabi-Sabi inspired details. MILA's cuisine is inspired by Asian and Mediterranean eating practices, both healthful and tasteful, and embracing the importance of enjoying life.
The kitchen, under the helm of 26 times Michelin awarded Chef Michaël Michaelidis, and Corporate Chef Joshua Walls, aims to take guests on a culinary journey through the shores of the Mediterranean and Japan while creating a creative expression of flavorful of MediterrAsian cuisine.

Dishes are served in the informal izakaya dining style, meaning they are meant to be shared at the table, in an energetic setting, paired with theatrical table side preparations.

 
 
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MENU

DINNER

dinner

Menu

Discover Mila Experiences

MILA SIGNATURE TASTING MENU*
5-course menu, chef's selection 155 - per person requires whole table’s participation

PREMIUM CHEF'S TASTING MENU*
5-course menu, chef's premium selection* 225 - per person requires whole table’s participation

SEAFOOD TOWER*
lobster, large prawns, 1/2 dozen oysters, madai crudo, tuna tartare, mixed sahimi 185 | add royal caviar 150

BROWN TRADING ROYAL CAVIAR*
california, egg a la russe, shallot, capers, crème fraiche, chives, blini 30g 150 | 125gr 550

Tapas | Shea

charred edamame, MILA spice, salt 11 | V

blistered shishito peppers, tosazu miso, izak spice 14

‘satay’ glazed chicken, MILA spice 17

fried eggplant, zucchini chips, shiso tzatziki 21

salmon crispy rice, serrano pepper, marinated ikura, katsuo furikake* 24

spicy tuna crispy rice smoked chili sauce, kizami wasabi, shiso* 26 | GF

grilled octopus skewer, romesco sauce, shiso chimichurri, fresno chili 38

caviar potato millefeuille, smoked wasabi, crème fraîche | GF
vegan caviar 21 | brown trading royal caviar 29

wagyu beef tartare, bone marrow, pickled mustard seeds, gaufrette potatoes* 35 | GF

Mediterrasian Raw Bar

madai sashimi, jalapeño dressing, kumquat, orange marmalade, rakyo* 28 | GF

hamachi crudo, avocado coulis, lime caviar* 25 | GF

1/2 dozen oysters, tozasu, apple serrano salsa, Japanese mignonette* 30 | GF

tuna tartare, roasted fennel-tofu aïoli, avocado miso* 32 | GF

whole mediterranean dorade, seabream sashimi, shiso jalapeño dressing, Japanese mignonette* 68 | GF

Salads

avocado-tomato salad, green shiso, lemon zest, basil, evoo, MILA spice 20 | GF | V

japanese seaweed salad, pickled cucumber, wakame, ponzu, nori crisp 22

spinach salad, spicy sesame dressing, furikake 19

snow crab salad, cucumber, avocado, orange, honey ponzu dressing 30

Signatures

‘shawarma’ wagyu gyoza, shichimi ponzu 34

truffle cream spaghetti, parmesan cheese, chives, shaved black truffle 58 | add brown trading royal caviar 35

seasonal mushroom hotpot, shaved truffle, arbequina olive oil 60 | GF

maine lobster tempura, smoked jalapeño aioli, truffle tozasu, lettuce wraps 85

Water

seared salmon, hokkaido corn purée, piquillo-shiso coulis 38

grilled madagascan shrimp, spicy miso butter, fennel salad* (3 pieces)  59

marinated chilean seabass, green curry, chili, kaffir lime, herb salad 53 | GF

mediterrasian black cod, spicy miso, kinome 56 | GF

2lb grilled whole branzino, shiso chimichurri, kalamata olive, herb salad 85 | GF

1lb grilled whole dover sole, yuzu kosho butter, MILA spice, miso pumpkin vinegar, espelette 95 | GF

Earth

spicy chipotle lamb chops, shiso yoghurt, basil, crispy furikake 42

free range young chicken, Mediterranean marinade, basil jalapeño sauce 42 | GF

wagyu skirt steak, pickled cabbage, basil crisp 68

7oz Creekstone beef tenderloin, creamy ponzu, micro green salad 70

14oz prime ribeye, yuzu kosho, rosemary marinade 110

32oz Australian wagyu tomahawk, onion jus 265

Japanese A5 striploin wagyu  Kagoshima Prefecture - daily selection (2oz minimum) MP

koji dry aged 30-day chatel garms Angus - 30oz USDA prime bone-in porterhouse 350 | 30oz USDA prime boneless ribeye 375

Vegetables

grilled sweet corn, MILA spice, spicy feta sauce 16

broccolini miso-tahini, sesame 16 | GF

crispy brussels sprouts, honey-soy balsamic glaze 16

grilled purple artichoke, shiso verde, sunchoke crisp 22 | GF

seasonal wild mushrooms, truffle ponzu butter, shaved truffle 29 | GF

wasabi mashed potato, smoked cream, shiso, micro herbs 16 | GF

sushi

SAMPLERS
nigiri sampler* (6pc) 45 | omakase* (12pc) 80
sashimi sampler* 65 | tasting* 95 | omakase* 130

 

SIGNATURE NIGIRI (2PC)
wagyu*, a5 kagoshima, shaved black truffle, fresh wasabi 45
chu toro*, bluefin tuna, royal caviar 42
o toro*, foie gras, eel sauce, gold flake 45

 

MAKI
eggplant, garlic miso butter, micro shiso 16
beetroot, red and gold beets, sriracha, cucumber, avocado 18 | V
salmon avocado, sundried tomato relish, asparagus, evoo, micro arugula* 18 | GF
spicy hamachi, avocado, serrano pepper, provence salt, yuzu aïoli* 21
spicy tuna, tobiko, chili oil, avocado* 22
crispy shrimp, sashimi trio, spicy mentaiko* 27
truffle scallop, shaved black truffle* 31 | GF
A5 wagyu ‘aburi’ maki, toro, foie gras, unagi sauce, orange* 45

 

A LA CARTE NIGIRI & SASHIMI

2pc | our fish selections are sourced primarily from hokkaido, kyushu, and fukuoka prefecture

 

AKAMI* 16
HAMACHI* 15
HOTATE* 19

KING SALMON* 16
MADAI* 18
IKURA* 21

 

Table-side Experiences

WASABI
freshly grated wasabi, shizuoka prefecture 11/g | GF

 
COCKTAIL

cocktail

Menu

 

signature cocktails

UME BLOSSOM 21
bitter | herbaceous | tart
the essentials: roku gin, umeshu, campari, fig infused vermouth

SPRING IN OSAKA 21
mesmerizing | floral | aromatic
the essentials: suntory toki japanese whisky, elderflower, lychee, cardamom, club soda

BEACH WALK 21
tropical | transporting | vibrant
the essentials: e11even vodka, japanese melon, coconut, peppercorn honey, pineapple, lemon, makrut lime leaf

MILA G&T 22
velvety | effervescent | earthy
the essentials: beefeater London dry gin, almond, lime, cucumber tonic

MILA PALOMA 23
floral | bright | refreshing
the essentials: maestro dobel diamante tequila, del maguey vida mezcal, elderflower, grapefruit, sparkling water

MARGARITA VERDE 21
botanical | citrus | spicy
the essentials: hornitos plata, cointreau, cilantro, peppers, passion fruit, lime juice

NATSU MORI 21
vibrant | tart | herbaceous
the essentials: coding tequila reposado, shiso, mint, pineapple, lemon

AFTER HOURS 22
velvety | herbaceous | luscious
the essentials: jeffersons straight bourbon, hennessy vs, coffee, chocolate, cherry, almond, mint

AMBER MIRAGE 80
velvety | herbal | spiced
clase azul reposado, white creme de cacao, amaro montenegro, angostura

Table Side Mixology Experiences

SMOKE & MIRRORS 50
elegant | stirred | smoked
the essentials: alfred giraud french 'heritage' whisky, hibiki harmony, demerara, black walnut bitters

IMPERIAL SPRITZ 60
opulent | crisp | spiced
the essentials: belvedere 10, moët & chandon, apple & spice cordial, cardamom orange bitters

 
 
 

Zero-Proof cocktails

LONGEVITY 16
restorative | crisp | effervescent

the essentials: almond, lime, cucumber tonic

HEIR OF THE GOD 16
hydrating | tropical | spicy

the essentials: passion fruit, pineapple, ginger, lemon

GOLDEN GROVE 21
tropical | light | soothing

the essentials: turmeric, ginger, milk thistle seedlip grove, root blend, pandan, coconut milk, lemon

 

Beers

SAPPORO LAGER 12
kyodo shoji koedo brewery - Hokkaido, Japan; 4.9% abv

COEDO MARIHARA 15
coedo brewery – Japan; 5.5% abv

CHARRO PILSNER 12
charro brewing company – Mexico; 4.5% abv

Juices & Sodas

FRESHLY SQUEEZED JUICE 10
orange, grapefruit, pineapple

100% CRANBERRY JUICE 10

SODAS 8
mexican coke | diet coke | sprite

FEVER TREE 11
ginger beer | grapefruit soda | yuzu lime | ginger ale

RED BULL 11
regular | sugar free

Spirits

VODKA
beluga gold line 50
beluga transatlantic racing 30
belvedere 20

belvedere x 80
belvedere lemon & basil 25
belvedere pear & ginger 25
belvedere single estate rye 35
e11even 20
grey goose 20
ketel one 20
ming river baijiu 20
russian standard platinum 20
suntory haku 20
tito’s 20

GIN
beefeater gin 20
citadelle 'gin de france' 18
drumshambo 'irish gunpowder' 20
ford’s gin 20
hendrick's 25

hayman's old tom gin 25
london no.3 20
monkey 47 30

nikka coffey gin 25
no.3 gin 22
sipsmith london dry 20
sipsmith vjop 25
the botanist islay dry 20

BLENDED R(H)UM
plantation 3 stars 18
plantation o.f.t.d. 22
plantation original dark 20
plantation 'stiggin's fancy' pineapple 20
ten to one dark rum 20

BRAZIL
avua cachaca amburana 22
avua cachaca prata 20

CARIBBEAN
appleton estate 8yr 25
appleton estate rare blend 12yr 30
appleton estate signature blend 20
brugal 1888 doblemente añejado 20
cruzan blackstrap 20
facundo neo 20
facundo exquisito 40
j. wray & nephew 20
plantation extrême no4 'clarendon 1994' 55
rum fire 20
smith & cross 20

GUATEMALA
ron zacapa no. 23 centenario 25
ron zacapa xo 80

INDONESIA
batavia arrack 20

VENEZUELA
diplomatico reserva exclusiva 25
santa teresa 1796 20

AGAVE TEQUILA
artenom 1123 blanco 30
artenom 1414 reposado 35
artenom 1146 anejo 40
casa del sol reposado 25
casa del sol anejo 40
casa del sol angel's reserve 75
casa dragones blanco 50
casa dragones reposado 60
casa dragones añejo 80
casa dragones joven 120
casa noble blanco 25
casa noble joven 30
casamigos blanco 25
casamigos reposado 30
casamigos añejo 40
cazadores blanco 18

 

TEQUILA
chamucos blanco 28
chamucos reposado 30
clase azul plata 60
clase azul reposado 115
clase azul gold 125
clase azul añejo 175
clase azul ultra extra añejo 575
codigo blanco 20
codigo reposado 30
codigo rosa 30
codigo añejo 60
codigo extra añejo 60
don fulano blanco 25
don fulano reposado 35
don fulano añejo 45
don fulano imperial extra añejo 80
don julio blanco 25
don julio reposado 30
don julio 1942 añejo 80
fuenteseca blanco 40
g4 blanco 25
g4 reposado “dia de los muertos” 225
g4 extra anejo 100
grand mayan ultra añejo 80
gran centenario cristalino 30
gran coramino anejo 40
gran coramino reposado cristalino 30
komos reposado rosa 50
komos extra añejo 60
komos añejo cristalino 50
maestro dobel diamante 30

AGAVE TEQUILA
paladar blanco 25
patrón añejo sherry cask 40
patrón gran burdeos añejo 160
patron silver 25
patron reposado 30
patron anejo 40
patron el alto 80
rey sol extra anejo tequila 120
san matias tahona blanco 25
san matias gran reserva extra añejo 22
siete leguas blanco 'decadas' 80
siete leguas reposado 25
siete leguas añejo 30
siete leguas blanco 20
tequila ocho 'la latilla' plata 20
tequila ocho 'la latilla' reposado 25
tequila ocho 'la magueyera' anejo 30
volcan de mi tierra blanco 30
volcan de mi tierra reposado 40
volcan de mi tierra anejo cristalino 50
volcan de mi tierra xa 80

MEZCAL

ESPADIN

del maguey vida classico  20

del maguey chichicapa  35

del maguey pechuga  60

el jolgorio pechuga  30

lost explorer 8 yr 25
nuestra soledad santa maria zoquitlán 20
nuestra soledad san luis del rio 20
rosaluna joven 25
siete misterios doba-yej joven 35

jabali
lost explorer 10 yr 45

salmania
lost explorer 12 yr 65

cupreata
amaras cupreata 30
clase azul guerrero 100
clase azul durango 100

tepeztate
el jolgorio tepeztate 45
tileno tepeztate 45

raicilla
la venenosa raicilla angustilfolia 40

tobala
tileno tobala joven 35
lost explorer 10 yr 45

brandy
ARMAGNAC
bas 1988 22
bhakta 50yr 220
cardinal du four 105
chateau arton ‘la reserve’ armagnac 25

CALVADOS
christian drouin vsop 35
domaine du coquerel x.o. 25

 

COGNAC
camus borderies vsop 26
courvoisiervs 30
d'usse vsop 20
d'usse xo 60
hennessy vs 22
hennessy vsop 30
hennessy xo 150
hennessy 'paradis’ 300
martell blue swift 30
martell l'or 360
pierre ferrand '1840 original formula'
1er grand cru de cognac 20
ragnaud sabourin vs 25
ragnaud sabourin vsop 35
ragnaud sabourin reserve special 20yr 45
ragnaud sabourin xo 25yr 60
ragnaud sabourin fontvielle 35yr 150
ragnaud sabourin florilege 45yr 100
ragnaud sabourin paradis 100yr 500
rémy martin 1738 30
rémy martin xo 60
rémy martin 'louis xiii' (1/2oz) 120 | (1oz) 240 | (2oz) 360

FRUIT BRANDY
laird's applejack 20
laird's '10th generation' bottled-in-bond 30

GRAPPA
nardini bassano al ponte 18

GREEK
metaxa 5 star 18

PISCO
le caravedo quebranta 18

WHISK(E)Y

BOURBON
angel's envy 20
basil hayden's 20
bomberger’s small batch straight bourbon 70
buffalo trace 20
jefferson’s straight 25
jefferson's ocean 30
michter's small batch 20
michter's toasted single barrel 80
michter’s 10yr bourbon 100
rabbit hole bourbon - cavehill 100
redemption 18
russell’s reserve 10yr 20
russell's reserve 13yr 50
russell's reserve single rickhouse 200
woodford reserve 20
woodinville port cask finished 40

RYE WHISKEY
angel’s envy 35
blue run golden 35
high west double rye 20
michter’s single barrel 20
michter’s barrel strength rye 60
redemption 18
very olde st. nick harvest 50
very old st. nick ancient cask 8yr 45
very olde st. nick cask strength summer harvest 50
whistle pig 10yr small batch 30
wild turkey rare breed rye 25

IRISH WHISKEY
green spot 35"
jameson black barrel 30
limavady single malt 28
red breast 12yr 45
redbreast 15 yr 85
yellow spot 12yr 45

FRENCH WHISKY
alfred giraud 'heritage' 50
alfred giraud 'harmonie' 60

JAPANESE WHISKY
fuji single grain 25
mars iwai 24
ichiros malt & grain 40
kaiyo 'the single' 25
kaiyo 'the peated' 35
suntory toki 18
suntory hibiki harmony 40

nikka coffey malt 40

nikka taketsuru pure malt 40

nikka yoichi 50
suntory yamazaki 12yr 80
st. george baller single malt 30
takamine 8 year 28

BLENDED SCOTCH WHISKY
chivas 18
chivas 25
compass box 'the story of the spaniard' 25
compass box 'great king street artist blend' 18
johnnie walker black label 20
johnnie walker blue label 80
monkey shoulder 24
royal salute - miami edition 140

HIGHLAND SINGLE MALT WHISKY
abelour 12 35
glenmorangie 12yr 35
glenmorangie 18yr 50
Glenlevit 12 25
Glenlivet 18yr 85
talisker 10yr 25
the dalmore 12yr 25
the dalmore 30yr 900
the dalmore 'king alexander iii' 90
the glendronach 12yr 20
the glenrothes 25yr 90
the macallan "a night on earth in scotland" 50
the macallan rare cask 90
the macallan 12yr 25 | 18yr 150 | 25yr 450

 

ISLAY SINGLE MALT WHISKY
ardbeg 10yr 30
bruichladdich 'classic laddie' 34
laphroaig 10yr 25
lagavulin 16yr 35
caol ila 12yr 24

ISLE OF SKYE SINGLE MALT WHISKY
talisker 10yr 20

ORKNEY ISLANDS

SINGLE MALT WHISKY
highland park 12yr 20
highland park 15yr 'viking heart' 45
highland park 21yr 90

SPEYSIDE SINGLE MALT WHISKY
balvenie 14yr caribbean cask 35
balvenie 21yr the second red rose 150
ds tayman 12yr distilled at linkwood 22

 

APERITIF / DIGESTIF / AMARO
amaro montenegro 16
amaro nardini 16
amaro nonino 16
aperol 16
averna 16
becherovka 16
bonal aperitif 16
dom benedictine 16
braulio 16
campari 16
cappelletti aperitivo 16
cappelletti pasubio 16
cappelletti sfumato rabarbaro 16
chartreuse jaune 16
chartreuse verte 16
cocchi americano 16

APERITIF / DIGESTIF / AMARO
cynar 16
cynar 70 16
dolin génépy des alpes 16
fernet branca 16
fernet branca menta 16
galliano 16
grand marnier 16
il gusto di amalfi limoncello 16
italicus roslio di bergamotto 16
lazzaroni & figli amaro 16
lillet blanc 16
kahlua 16
pernod 16
ramazzotti amaro 16
ramazzotti sambuca 16
saler's gentian 16
suze 16

DESSERT
bailey's irish cream 16
borghetti caffe espresso 16
dissarono amaretto 16
faretti biscotti 16
frangelico 16
j. rieger caffè amaro 16
licor 43 16
mr. black cold brew liqueur 16
st. george nola coffee 16

 

Bottle Service

BLANCO TEQUILA
casamigos 450
casa dragones 500
don julio 400
patron silver 400
volcan blanco 400
casa dragones joven 1500 clase azul plata 1300

REPOSADO TEQUILA
patron reposado 450
volcan reposado 450
tequila ocho reposado 500
casamigos reposado 600
clase azul reposado 1500
clase azul gold 1700
casa dragones reposado 900

AÑEJO TEQUILA
patron añejo 450
casa dragones añejo 1300
clase azul mezcal 1300
don julio 1942 1350
volcan ultra premium XA 1400
casa dragones joven 1500
clase azul añejo 1900
clase azul ultra 7000

VODKA
e11even 300
tito's 350
belvedere 450
grey goose 450
ketel one 450
beluga gold line 1000

GIN
tanqueray 10 450
hendrick’s 500
monkey 47 600

COGNAC
hennessy vs 500
hennessy paradis imperial 4900
louis xiii 9500

SCOTCH
johnnie walker black 400
lagavulin 16yr 590
the macallan 12yr 650
johnnie walker blue 1500
the macallan rare cask 1650

WINE

wine

Menu

 
DESSERT

Dessert

Menu

 
 

CITRUS OLIVE CAKE 18
lemon cream, kumquat, greek yogurt ice cream

MOLTEN CHOCOLATE LAVA CAKE 21
miso ice cream

CHERRY CHEESECAKE 18
black sesame opaline, almond crumble

 

EXOTIC VACHERIN 18
coconut espuma, passion fruit-mango coulis, vanille cream

AVOCADO-CHOCOLATE MOUSSE 18
orange marmalade, coconut sorbet | GF/V

YUZU BLOSSOM PANNA COTTA 19

rhubarb, harry’s berries ichigo, mirliton | GF

CHEF’S DESSERT PLATTER 100

HOMEMADE ICE CREAM & SORBET DAILY SELECTION 16

 

Coffee by Illy

ESPRESSO CLASSICO - MEDIUM ROAST 7
a smooth flavor with delicate notes of caramel, orange blossom, and jasmine and a sweet aftertaste

DECAFFEINATED ESPRESSO - DARK ROAST 7
a smooth taste, with notes of caramel, chocolate and toasted bread, followed by a sweet finish

Iced Tea by Jojo

GREEN SENSAI 12
color: golden yellow-green
ingredients: mekong river green tea, spearmint, lemongrass, ginger

HERBAL SANTANA 12
color: dark, bright red
ingredients: hibiscus, spearmint, lemon myrtle, cinnamon, star anise, pink peppercorn

Hot Tea by Jojo

WHITE 12
bai mu dan, china
color: vibrant gold
aroma: honeydew, cucumber, white peony mouthfeel: silky

GREEN 12
gen maicha, japan
color: cloudy bright green
aroma: sweet cereal, wheat, beachside grass mouthfeel: rich, refreshing

CHAMOMILE 12
herbal, egypt
color: pale, clear gold
aroma: milk, apple, flower pollen, honey
mouthfeel: buttery with soft and sweet notes of honey crisp apples

MASALA CHAI 12
assam, india
color: dark red
aroma: malty, sweet, spicy, cinnamon, ginger, cardamom, and vanilla mouthfeel: rich and round, ideal with cream or milk

JASMINE PEARL 12
fujian, china
color: dark gold
aroma: honey, butter, soft jasmine, freshly cut grass mouthfeel: soft, silky, sweet finish

SUNDAY BRUNCH

SUNDAY brunch

Menu

Pick Your Package

non-alcoholic package

VIRGIN 95
Longevity: almond, lime, cucumber tonic
Heir of the god: passionfruit, pineapple, ginger, lemon

champagne & rosé packages

RÉSERVE 125
Renard-Barnier, "Cuvée Spéciale", Villevenard NV
Domaine des Féraud, "Prestige," Côtes de Provence

MILLÉSIME 170
Perrier Jouet Blasón, Rosé NV
Château Sainte Marguerite, “Fantastique,” Côtes de Provence

IMPÉRIAL 320
Dom Pérignon, Brut
Château d’Esclans, ‘Garrus’ Rosé, Côtes de Provence

 

cocktails included in champagne & rosé packages

 

RISE AND SHINE
grey goose la poire, grapefruit, mattei cap corse blanc quinquina, fino sherry, black salt

MILA BLOODY MARY
e11even vodka, MILA bloody mary mix

SIDECAR
rèmy martin 1738 cognac, cointreau, lemon, violet

BEACH WALK
e11even vodka, japanese melons, coconut, lemonn, peppercorn honey, pineapple

LA PISCINE
prosecco, strawberries, mint

AFTER HOURS
redemption whiskey, remy 1738, coffee, chocolate, cherry, almond, mint

MIMOSA
prosecco, freshly squeezed orange juice

BELLINI
prosecco, peach nectar

 

additional cocktails

MILA G&T 22
the essentials: citadelle gin, almond, lime, cucumber tonic

MARGARITA VERDE 21
the essentials: hornitos, cilantro, peppers, passionfruit, lime juice

 

SUNDAY Brunch

Buffet Experience

stations

FRUIT & PASTRY
tropical fruits | freshly baked croissants | artisanal bread & bagels | flavored yogurts

CHARCUTERIE & CHEESE
cured meats | flavorful cheeses

5J JAMON CARVING
selection of meats carved to perfection

SALAD
greek | potato | poached tuna | chicken | tomato | caesar

MEZZE
hummus with fried chickpeas | tzatziki | micro cilantro | eggplant caviar

RAW BAR
fresh oysters* | octopus ceviche* | white fish ceviche* | florida pink shrimp* | sashimi*

MAKI
spicy tuna* | salmon avocado* | spicy yellowtail* | vegetable roll

HOT MEAT
leg of lamb | whole smoked chicken | MILA roasted salmon | new york steak

ORGANIC EGG
customize your own omelet or savor organic eggs cooked to your preference

ROBATA
lamb kofte | chicken kushiyaki | grilled fresh vegetables

DESSERT
chef-selected desserts | waffles | sorbets

GOLDEN HOUR

golden hour

Menu

Sunday - Thursday | 6 pm - 7:30 pm

Offered exclusively at the bar

wines 8

sommelier’s selection of red or white

cocktails 10

GOLDEN HOUR

nutty | classic | rich

sipsmith gin, sherry blend (px + amontillado),

lemon, orgeat, dash angostura

MINTED BLOSSOM

spicy | bold | refreshing

haku vodka, fernet, lime, ginger, soda, mint

SCARLETT BLISS

sweet | fruity | delightful

redemption bourbon, strawberry campari,

sweet vermouth, chocolate mole bitters

Hōseki Experience* 20

Embark on a culinary journey with a tantalizing assortment of our most beloved creations.
Madai crudo, spicy tuna crispy rice, salmon nigiri, tomato, pickled fresno, beef tartare millefeuille, spinach salad

Hōseki Experience v 20

Beetroot sashimi, spinach salad, nasu miso nigiri, red pepper nigiri vegan ponzu gel, avocado yuzu truffle crispy rice

appetizers 8

 
 

SPICY TUNA CRISPY RICE*
gf smoked chili sauce, kizami wasabi, shiso

MADAI SASHIMI* gf
jalapeño dressing, kumquat, orange marmalade, rakyo

SPINACH SALAD
spicy sesame dressing, furikake

GRILLED OCTOPUS SKEWER
romesco sauce, shiso chimichurri, fresno chili

 

BEEF TARTARE MILLEFEUILLE
crispy wagyu beef tartare, potato millefeuille, bone marrow

WHITE FISH TACO
lychee dressing, jalapeño, cilantro

SALMON NIGIRI*
tomato, pickled fresno

 

 GF - gluten free | V - vegan
Ask your server which additional dishes can be adjusted to become vegan friendly.

*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have Certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. 20% service charge will be added for your convenience. 22% service charge will be added for parties of 6 or more.

**Vegan milk alternatives available upon request.