MILA OMAKASE
Background image of MILA Omakase intimate 10 seating experience, where it has Japanese-inspired decorations such as a cherry blossom tree and a gong.
best omakase sushi in miami beach, fl - Miami new times “best of” awards 2024
MILA Omakase
MILA Omakase is a 10-seat enclosed room offering the most exclusive and authentic journey to the Far East, magnified by the Mediterranean influences of 26 times Michelin-starred Chef Michaël Michaelidis.
Hours
2 seatings: Tuesday - Saturday | 7 pm & 9:30 pm
To maintain the integrity of the MILA Omakase experience, we are pleased to accommodate dietary restrictions when communicated at least 24 hours in advance of your reservation. Requests received after 24 hours cannot be honored, and the experience will remain non-refundable.
Each experience begins promptly at the scheduled time. Due to the curated progression of the menu, late arrivals may miss select courses. Please note: the journey will continue as designed, and dishes cannot be replayed. Thank you for your understanding.
Chef Spring Series
Welcome to the MILA Omakase Chef Spring Series, where world-renowned chefs are invited to collaborate and craft a truly elevated omakase experience.
This exclusive series brings together exceptional culinary talent to reinterpret the art of omakase through their own unique perspective, blending innovation, precision, and seasonal ingredients. Each event is thoughtfully curated to offer an intimate and refined dining journey at MILA Omakase.
Join us for a limited-time experience where creativity meets craftsmanship, and every seat offers a rare opportunity to discover the vision of some of the most celebrated chefs in the world.
EXPERIENCE OMAKASE
The intimate, ultra-luxurious and transporting space features a massive overhanging cherry blossom tree, a Japanese craftsmanship-inspired wallpaper screen, a dramatic marble countertop, a 500-year-old hinoki wood cutting board, and wall-mounted niches serving as members’ chopstick display.
The ever-changing dishes showcase the most refined ingredients such as line-caught fish flown in daily, innovative vegetables and condiments, sea urchin from Hokkaido, bluefin tuna from Ehime prefecture and Bushu-Gyu wagyu beef from Saitama Prefecture.
A zoomed in image of MILA Omakase, displaying the inspired wallpaper in the area, and the dramatic marble countertop.
Visit Our Miami Omakase Location
The Heritage of Omakase: A Timeless Tradition
The tradition of "omakase" is deeply rooted in Japanese culture, in which guests entrust the chef with their dining selections. This artful approach unfolds as a thoughtfully sequenced meal that begins with delicate flavors and gradually builds to heartier dishes. It showcases a variety of cooking techniques—grilling, simmering, and beyond—creating a rich tapestry of taste. MILA Omakase is a dynamic experience that evolves with the seasons.